Durum Wheat in Hindi: Meaning and Uses
Durum wheat is a special variety of wheat known for its hard texture and high protein content. When translated, durum wheat in Hindi is commonly referred to as “ड्यूरम गेहूं”. It is different from regular wheat used for chapati and has specific industrial uses.
Durum wheat is primarily used for making pasta, semolina, macaroni, and certain types of bread. In India, its cultivation is limited compared to common wheat, but it is gaining importance due to growing demand from food processing industries.
Major wheat-producing states like Madhya Pradesh and parts of Rajasthan have suitable conditions for cultivating durum wheat. The crop requires specific climate conditions and careful farming practices to achieve the desired grain quality.
From a nutritional angle, durum wheat contains higher protein and gluten strength compared to ordinary wheat. This makes it ideal for products that require firmness and elasticity during cooking.
Market prices of durum wheat depend on production volume, industrial demand, and export requirements. Since its usage is more specialized, price movement often differs from that of regular wheat.
Understanding durum wheat in Hindi helps farmers, traders, and consumers identify this wheat variety correctly and recognize its growing role in India’s agri-processing sector.