Commodity Insights

Barnyard millet in Hindi is commonly known as “सांवा” (Sanwa). It is one of the traditional small millets consumed in India and is especially popular during fasting periods and religious occasions. Sanwa is valued for its light texture and easy digestibility. Meaning and Identification Sanwa millet consists of small, round grains that cook quickly and […]

Jowar millet in Tamil is known as “Cholam” (சோளம்). It is a widely consumed millet in Tamil Nadu and other parts of South India. Role in Tamil Cuisine Cholam is used to prepare rotis, porridges, and traditional meals. It is especially common in rural diets due to its affordability and availability. Nutritional Benefits Jowar is […]

Barley in Telugu is commonly referred to as “Yava”, a traditional term used in Indian languages. Barley is one of the oldest cereal grains cultivated in India. Uses of Barley Barley is used in health drinks, porridges, soups, and animal feed. Barley water is especially popular during summer months for its cooling effect. Nutritional Value […]

Pottukadalai in English is known as roasted gram or fried gram. It is prepared by dry-roasting Bengal gram and is widely consumed across South India. Meaning and Identification Pottukadalai is a ready-to-eat pulse with a crunchy texture. Unlike raw pulses, it does not require soaking or cooking, making it convenient for daily use. Uses in […]

Ellu in English is called sesame seeds. These small, oil-rich seeds are widely used in Indian cooking and have been part of traditional diets for centuries. In South Indian households, ellu holds both culinary and cultural importance. Meaning and Local Usage Ellu is the common name used in Tamil and Kannada to refer to sesame […]

Avocado in Marathi is commonly written as “अ‍ॅव्होकॅडो”, as the fruit does not have a traditional Marathi name. Avocado is not native to India, but it has gained popularity in recent years due to changing food habits and increased awareness about healthy eating. Meaning and Identification Avocado is a pear-shaped fruit with green skin, soft […]